Hazelnut Brownies

The perfect hazelnut brownies

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You will not be disappointed if you make this recipe as these brownies taste absolutely amazing.  They are the perfect fudgey gooey consistency that melts in your mouth. Not only that but they are so easy to make therefore making them the perfect treat!!!!!

Makes 16
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Ingredients:

16 Ferrero rocher

250g Salted butter

250g/9oz Caster sugar

225g/8oz Light brown muscovado sugar

100g/4oz Cocoa powder

4 eggs

100g/4oz Self raising flour

85g/3oz Chopped hazelnuts

 1. Unwrap the 16 chocolates, and put them in the freezer.

2. Preheat the oven to 180c/160c fan/gas 4

3. Grease and line the base and sides of a 26/20cm tin with baking parchment.

4. Put the butter, both sugars and Cocoa into a saucepan and melt over a low heat, stirring occasionally until the sugar has dissolved. 

Before its melted

After it's melted

5. Once it's all combined remove from the heat and pour it into a bowl to cool for 5 mins.

6. Once it has cooled beat in the eggs one by one, mixing thoroughly until the mixture is nice and smooth.

7. Then, mix in the flour and chopped hazelnuts until it's thoroughly combined. 

Mixture with all ingredients added 

8. Next, pour the mixture into the prepared tin, and place it in the pre heated oven to bake for 35 mins. 

Before baking

After baking for 35 mins



9. Remove from oven and score into 16 pieces but do not cut all the way through, it's just a guide. Then using the back of a spoon, make a dent in the centre of each brownie.

10. Next remove the ferrero rochers from the freezer and place one in each dent. 

11. Place the tin back in the oven for a further 3 mins. Then remove the tin from the oven and set aside to cool completely. 

13. Once cool remove from the tin and cut into the 16 brownies already marked out and enjoy!!!! 

Happy baking

Emily

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